Recipes for success
Shifting consumer tastes, values, and lifestyle choices have prompted the rise of food startups. Demand for sustainable, organic ingredients and plant-based meals is in high demand.
COVID-19 is changing how consumers behave across every aspect.
In this panel, we will discuss how food startups must rethink how and where they connect with their consumers.
+impact accelerator Agrifood 2021 is a program built by Danske Bank Growth & Impact in partnership with WeWork Labs, RISE & Sweden FoodTech.
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We help circular startups located in Denmark, Finland, Norway, or Sweden accelerate by connecting them with corporates, investors, academia and global experts. On April 22nd, the fifth cohort of companies will complete their journey with +impact accelerator.
ACT food- tech innovation hub is the go-to place for early-stage food startups
pursuing disruptive, cutting-edge solutions for the food industry.
We offer food startup founders hands-on assistance with their business goals, brand-building, test kitchen, design partners, building relationships with distributors, and co-packers as well as funding opportunities.
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